A favourite breakfast food or snack with your chai.
We looked back at the 10 Recipes Rediff Readers Loved Most.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
If you're looking for something that's sour, sweet and spicy, try this gravy.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Bored of rava upma? Try this savoury pancake recipe.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Presenting the most-viewed recipes this year.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Prepare it fresh and serve it on the same day.
Have a special dish that you have been cooking every Christmas?
The ultimate guide to the best festive spread ever!
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
Tangy and sweet, it will be a lovely addition to your weekend spread.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Rediff readers share their traditional recipes. You can share yours too!
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